Spring Conference

The 2023 NRCSA Spring Conference


The 2023 NRCSA Spring Conference will be held on March 23 & 24, 2023 at the Crowne Plaza & Younes North Convention Center in Kearney. If you have any questions, comments, or concerns regarding the Spring Conference please contact Jeff Bundy at (402) 202-6028 or via e-mail at jbundy@nrcsa.net.

Member Registration

Registration fees are $210 per person for NRCSA member schools, $350 per person for non-member schools. $5 of every registration supports NRCSA scholarships and awards funds. To register simply complete one of the forms below and return it to NRCSA. Your business office will receive an invoice for payment of any conference fees. Registrations may be altered or cancelled prior to NRCSA making a meal count commitment. Schools will be responsible for registration fees after that occurs.

Registration Forms

Registration forms for the 2023 Conference will be available in December of 2022.

These forms are for schools only, exhibitors DO NOT use these forms!

Exhibitor Registration

There are a total of 84 exhibit spaces available at the conference. Registration fees are $475 per space and include an 8 foot table and chairs in a 10 foot by 6 foot piped and draped booth. Electrical power is available, if needed, and wireless internet is available throughout the hotel and conference facility. Booths are sold on a first-come-first served basis and typically sell out well ahead of the deadline listed on the forms.

Exhibit registration forms for the 2023 Conference will be available in November of 2022.

Exhibitor Directory

NRCSA encourages your support of our Business Affiliates.

2022 NRCSA Exhibitor Directory

 

General Session Speakers

March 2023 Thursday Morning Keynote

TBD

March 2023 Thursday Noon Keynote

TBD

March 2023 Friday Closing Keynote

TBD

Concurrent Sessions

A list of concurrent sessions for the 2023 Conference will be available at a later date.

Conference Schedule

**The schedule for the 2023 Conference will be available at a later date.